elite bread dough for lazy boys

elite bread dough for lazy boys



To start measure the weight of flour; this is what we’ll work from. You can now work out how much of the other ingredients you need using these ratios:

So if we used 1kg of flour for example, the recipe would look like this:


  1. Put all the ingredients in a bowl nad mix until the flour is hydrated (you do not need to knead it, just bring it together).
  2. Put in the fridge to slowly proof for at least a day.
  3. Remove dough as required from the fridge and place in desired baking vessel (you don’t have to bake it all at once, I sometimes make a big batch and bake multiple things over the cours of a few days).
  4. Proof in vessel for an additional hour or so at room temperature.
  5. Bake!